How to Make the Best Tagliatelle al Ragu alla Bolognese
Tagliatelle al Ragu alla Bolognese is a classic dish from Bologna. Our authentic Bolognese recipe is made with fresh pasta and a traditional Bolognese ragu. If you were asked to name a dish...
The Best Five Day Bologna Itinerary for Food Lovers
Bologna is the largest city in Italy’s Emilia Romagna region, and it’s arguably the capital of Italian cuisine. Bologna makes an excellent base to explore the region and discover the...
Here’s how to make a simple, antipasto board, featuring classic, Italian cuisine. Ideal for parties and only 10 minutes work to prepare. Deliciously tasty! Our cold antipasto board requires no...
What if you only have one day in Venice? Which sights should you give priority to? We give you a full one day itinerary for Venice. And if you have more time in Venice, we give you some other ideas...
Truffle mushroom risotto starring porcini mushrooms ticks all the boxes. Easy to make with affordable, gourmet ingredients like dried porcini & truffle oil. A visit to the magnificent, Modena market...
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