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I'm a London Food and Travel Blogger and I write about food producers, restaurant reviews and recipes. Let's connect.
 
. The South of France, There isn't another place that evokes a sense of the old Hollywood glamour. When the who's who will be paparazzied coming out of Monte Carlo......
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Yuu Kitchen – Where the Manga that tells a story at Yuu Kitchen How does a new restaurant in London shine when there are numerous new openings every week? Isn't that......
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What is it about the waters around the Emerald Isle? They seem to be perfect for breeding these luscious molluscs. Bord Bia thought up this Oyster cooking competition......
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The champagne flutes are topped up as soon as we are seated for brunch. Every place is set with their specially commissioned ceramic tipped chopsticks. You will find......
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The Ultimate Hamburger recipe below was created the Underground Cookery school on the launch of the new film, The Founder. The burger patty is made with a blend of 3......
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The Ultimate Hamburger recipe below was created the Underground Cookery school on the launch of the new film, The Founder. The burger patty is made with a blend of 3......
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What is Wagashi? A bird, a Chrysanthemum and a rose wagashi (clickwise) Wagashi Japanese sweets are beautiful hand crafted creations that are often gifted for special......
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Calcots are not spring onions. Don’t ever say that to a Catalan. These forced onions are such a speciality that they hold massive feasts to celebrate their arrival.......
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The Menai Straits is one of the best places in the UK to grow mussels. Since the Roman time, this stretch of water has been used for farming these molluscs. About 50% of......
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I do love the Afternoon Teas at posh hotels in London. It is such a treat to meet up with friends, drink lovely tea and fab cakes. When you have not managed to book an......
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Omar is such a sweetheart. He is always happy, smiley and chatty and his food is much the same. Here he is with his new book, Spanish Made Simple. (Yes, he has chopped......
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Chef Hideki Hiwatashi is a rarity in London, a chef trained in Kaiseki cuisine. It takes years of apprenticeship to excel in this branch of Japanese cuisine. He is now......
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This is a very simple version of tandoori chicken that you can make in a jiffy. You start it off on the stove top and you finish cooking in the oven. Or if you prefer,......
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This dish is a simple and delicious way to cook okra, in a curry. We made this to go with the Tandoori Chicken Skewers, served with home made roti and coriander chutney.......
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After spending a few hours at L'atelier des Chefs cooking with these Tefal Ingenio pans. We got to give these Tefal Ingenio pans quite a thorough test.  We cooked a......
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