My Catholic Kitchen

My name is Veronica, but my family and friends all call me Vonnie. I am a catholic, mom, wife, sister, daughter and friend. I am a food writer, blogger, and photographer. I am a recipe contest winner, college graduate and self proclaimed bookworm. I am a lover of freshly baked bread, Krispy Kreme Donuts, a great cup of coffee, fried chicken and all that is comfort food. I live in Coastal Virginia with my husband of almost 20 years, teenage daughter, two turtles and rescue dog Meeka.
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This cornbread recipe it the perfect combination of cornmeal and flour. Cooked in a Cast Iron skillet, it is crunchy on the outside and tender and moist in the middle.I love cornbread. I grew up with...
Blog
10 years ago
 
A few weeks back the Hubster came home with a lemon pound cake from the grocery store. He decreed that it, so far was the best one he has eaten.That began my quest for the perfect lemon cake.I began...
Blog
10 years ago
 
There is no doubt about it, when cooking any kind of seafood, my most go to spice is Old Bay Seasoning. I think it goes well with lot of things.I had the bright idea to add it to some Cashews and boy...
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10 years ago
 
Today the church celebrates the feast day of Saint Finbar. He was born in Connaught Ireland and was baptized Lochan.He was educated by the Monks in  Kilkenny. They called him Fionnbharr or Barr...
Blog
10 years ago
 
This recipe is a perfect example of recycling. What better way to use up day old bread than make a Bread Pudding.While doing research I found that the earliest Bread Pudding recipe was found in a...
Blog
10 years ago

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