AvocadoPesto is my food blog where I share healthy, gluten free, vegetarian, vegan and all kinds of recipes. I've been traveling around the world for the last 2 years and love to take cooking classes and shares international recipes from all types of cuisines.
Easy Crab Cakes with Asian Flavors and Chili Garlic Aioli {GF, DF}
One bowl 30 minute Easy Crab Cakes with Asian flavors. Serve with a Chili Garlic Aioli for the ultimate light meal or appetizer. Gluten Free and Dairy Free.
Crab cakes are oh so good. And easy...
Vegan Creamy Polenta with Shiitakes, Roasted Squash and Pumpkin Seeds {GF}
A super hearty vegan and gluten-free creamy polenta recipe topped with earthy fall flavors – meaty shiitake mushrooms, soft and sweet butternut squash and crunchy toasted pumpkin seeds.
Creamy...
Vegan Power Bowls with Sweet Potato and Kale + Terra's Kitchen Review
Super hearty and healthy vegan power bowls made with roasted sweet potatoes, kale, red onions, charred chickpeas and topped with a creamy cannellini bean dressing. Gluten-Free too.
This was my...
Hearty and healthy pumpkin cookies make for a perfect high protein on the go breakfast or guilt free dessert. A 1 bowl 6 ingredient 30 minute recipe. Made with pumpkin puree, maple syrup, almond...
Hearty and healthy pumpkin cookies make for a perfect high protein on the go breakfast or guilt free dessert. A 1 bowl 6 ingredient 30 minute recipe. Made with pumpkin puree, maple syrup, almond...
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