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My newest chutney, Triple Ginger & Pear, features seasonal pears and three different kinds of ginger, one of my favorite flavors. Bartlett pears are at their peak right...
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Just a few weeks ago, Larry and I were sitting at a café high in the Alps, enjoying spectacular views. He raised his coffee and toasted “Happy Fall”, which reminded...
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Still recovering from my double hand surgeries, my cooking skills still have a way to go, but progress has been good and I am regaining strength and dexterity every...
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Summer is just around the corner, a time when I streamline my cooking and turn to simple and seasonal ingredients. This fruity summer salsa pulls together so quickly and...
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This easy rhubarb ricotta cake is going to surprise my rhubarb-loving husband, Larry, this evening. Although his birthday isn’t until next Thursday, we will be in...
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