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  Tagliatelle al Ragu alla Bolognese is a classic dish from Bologna. Our authentic Bolognese recipe is made with fresh pasta and a traditional Bolognese ragu. If...
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Bologna is the largest city in Italy’s Emilia Romagna region, and it’s arguably the capital of Italian cuisine. Bologna makes an excellent base to explore...
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Here’s how to make a simple, antipasto board, featuring classic, Italian cuisine. Ideal for parties and only 10 minutes work to prepare. Deliciously tasty! Our...
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What if you only have one day in Venice? Which sights should you give priority to? We give you a full one day itinerary for Venice. And if you have more time in Venice,...
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Truffle mushroom risotto starring porcini mushrooms ticks all the boxes. Easy to make with affordable, gourmet ingredients like dried porcini & truffle oil. A visit to...
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