Chicken Sorrento is a dish you’ll find in many Italian restaurants. My version consists of pan-fried crispy eggplant cutlets topped with marinara sauce, followed by a tender chicken breast...
Crispy golden brown fried flounder is a restaurant-quality dish that the whole family will love. Lightly breaded with seasoned panko bread crumbs and quick fried, the sweet, flaky filet of flounder...
Traditional French Ratatouille is a bright and delicious stew of summer vegetables. Rich and flavorful with hints of olive oil, garlic, and fresh herbs, quick simmered to allow the fresh vegetable...
My Garlic Herb Baked Pork Tenderloin is an incredibly delicious restaurant-style dish that can be on your dinner table in under 45 minutes. Seasoned with fresh garlic and herbs my pork recipe is...
Grilled Boneless Leg of Lamb with Chimichurri Sauce
My Grilled Boneless Leg of Lamb will be the hit of your next grilling event. Your family and friends will be amazed at how delicious, moist and tender this succulent leg of lamb is. Add an authentic...
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