Corey Alldredge Male • United States of America

Corey Alldredge's professional journey in the restaurant industry, originating from Roswell, GA, is marked by over two decades of commitment and growth. His progression from an early role as a team leader in casual dining chains to his current prestigious position as a Restaurant Manager in the sophisticated locales of Atlanta Midtown and Buckhead highlights his dedication to and passion for the culinary arts.

Corey's role as a manager in some of the most respected dining establishments requires agile problem-solving and a dedication to exceptional customer service. His success in these areas is deeply connected to his love for fine dining and entertaining, passions he shares with his wife, enhancing his effectiveness as a hospitality leader.

Throughout his career, Corey has managed several of the most esteemed restaurants in North Georgia. He has made it his mission to provide a memorable dining experience for every guest, regardless of their fame or fortune. He is actively involved in daily operations and consistently interacts with guests to improve the restaurant's service and maintain its high standing.

Growing up in the northern suburbs of Atlanta, Corey's home life was vibrant, shared with four siblings and numerous pets. His family's extensive travels through the U.S. and to international destinations such as Europe and the Caribbean enriched his early exposure to various cultures and cuisines, fostering a broad culinary palette from a young age.

During school, he was a prominent chess club member, participating in numerous competitions that honed his strategic thinking.
Corey attended an innovative private high school with a flexible curriculum that allowed him to pursue diverse interests, notably in the performing arts. He also excelled on the soccer field, where his scoring prowess led him to earn MVP status in his senior year.

He furthered his education at a nearby private college, earning a degree in Business Management. This educational foundation gave him the analytical and creative problem-solving skills essential for a leadership role in the fast-paced restaurant industry. While studying, he embarked on his career in the food service sector, swiftly moving up from initial roles to become a General Manager of a well-known casual dining restaurant by the time he graduated.

Corey's early work experiences shaped his understanding of restaurant operations, prompting him to seek additional hospitality management and culinary arts qualifications. He is a certified Sommelier and proficient mixologist with deep wine and cocktail preparation knowledge. His professional qualifications include extensive certifications in food safety and beverage management.

Corey's ability to manage high-stress situations and oversee guest services and kitchen operations was evident throughout his time at various four—and five-star restaurants in Greater Atlanta. His expertise in these roles led him from Guest Host and Kitchen Manager to Assistant Restaurant Manager at a premium steak and seafood restaurant, where he perfected his guest interaction and team management skills.

These experiences culminated in his current role as Restaurant Manager at a fusion restaurant celebrated for its innovative approach to combining noodle and grill dishes with Pan-Asian influences. A commitment to excellence and innovation in dining marks his leadership here.

Outside of work, Corey enjoys a rich personal life. He is married with three children and continues to explore new cultures through travel, which enriches his personal life and enhances his professional endeavors. He takes great pleasure in hosting and cooking, especially during the summer when his backyard becomes a haven for family and friends. He is also deeply involved in his children’s lives, supporting their educational and extracurricular activities. He also embraces the full household, pets included, as integral parts of his vibrant family life.