Urban Chef, Author, publisher, CEO, online personality, branding expert, speaker, father, husband . Ardynn Media Group and Ardynn Publishing started 10 years ago as a real estate , branding and Marketing consultancy that grew to become the 3rd most influential media firm in the industry. In 2018 MICHAEL Harris-Arzon was named Top 20 Online Branding Expert in the United States by the Wall Street Journal and the New York Times.
This year we are transitioning to a full publishing house with original products, International Food and Lifestyle Magazine that is available in 300 languages, called Simply Ardynn “Exquisitely Rustic, Interactive Food Experiences For Professional’s.” We also have 27 mini ebooks set to launch via Apple and Amazon by January 1st 2019 and our core cookbook Simlky Ardynn launching same time. Fall 2018 our r subscription services go live where u get original content, added Recipes, weekly live video confernece, Event Planning services, access to our streaming YouTube cooking and Entertainment Channel called House of Ardynn that Cpi aides with our online department store that launches Spring 2019.
Check us out and first 250 subscribers get lifetime subscription to paid services for free! Sign up at SimplyArdynn.com
Zesty Roasted Chicken Wraps With Parmesan Ranch Sauce Are Simple For Kids
By Michael Harris-Arzon, The Simplistic Professional One of my kids favorite things to make are wraps. Something about the process of rolling them up, was very entertaining to them when they...
By Michael Harris-Arzon, The Simplistic Professional When I was younger and had just started my career, I loved winters in New York. Whenever it would snow, Danny and I would grab the dog and...
By Michael Harris-Arzon, The Simplistic Professional They say, that God is in the details. This could not be more true, than in the planning of a meal. It doesn’t mean that you...
Hearty Chicken, Ham and Mushroom Pie That Makes You Think You’re In Your Mama’s Kitchen
By Michael Harris-Arzon, The Simplistic Professional Yummmmmm. Meat, potatoes and vegetables in a creamy sauce, that has been wrapped in a flakey crust, is the epitome of comfort foods....
By Michael Harris-Arzon, The Simplistic Professional People are always amazed that I make homemade pizza on a regular basis. Too me it’s funny, because not only can you buy yeast dough...
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