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I'm a London Food and Travel Blogger and I write about food producers, restaurant reviews and recipes. Let's connect.

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In London, most Vietnamese restaurants seem to serve the same fare, with recognisable dishes like pho and bahn mi. A version of Vietnamese Chinese food rather than...
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Sundays are for slow lazy brunches. In the City, there are now so many choices for brunch. The Devonshire Club is one of the new ones to add to the list. They have just...
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This April, Barcelona plays host to thousands of food, drink and hospitality businesses from all over the world.  Alimentaria is a massive Food, Wine and Gastronomy...
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Why don't we see and hear more about Portuguese food in the UK? It certainly does not get as much attention as Italian, Greek or Spanish food. I've never been to...
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The World's End Market on the far end of Kings Road is the London outpost for Jose Gordon's Steak Experience. They have partnered with him to offer his El Capricho meat...
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"If you are looking for a fun and indulgent Afternoon Tea in London, check out the Madhatter's Tea at the Sanderson Hotel. For Christmas, they have a festive version...
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Don't look down your nose at Cote Brasserie. It might be part of a big chain but they seem to have created a franchise that works really well. The French brasserie food...
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Piazza Navona in Rome is one of my favourite places. There are three ornate fountains in the middle of the square surrounded by beautiful architecture. At Christmas...
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We steam a lot of dishes in Chinese cooking, usually using a wok with some heat proof plates. It takes a while to cook and can be quite limiting, depending on the size...
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Steamed Whole Sea Bass in the Steam Zone Steamed fish is a very popular home cooking dish in Chinese families. We like to be able to taste the clean flavour of the fish...
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When I was working in Greece for a year, I made quite a few Greek friends who all had holiday homes on various Greek Islands. One of them had both a home and olive grove...
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"These Czech Kolá?e (Kolache) pastries are made from an old traditional recipe from Bohemia and they have been making it for centuries. Kolá?e are made by every family...
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Cooking Christmas Lunch is a cinch when you have a good plan, some quality ingredients and great equipment to cook with. This is made abundantly clear when we spent an...
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I am usually stuck for ideas when I have to make dishes for my vegetarian friends. I recently learnt this recipe which is so simple to make and so easy to tweak using a...
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Leadenhall Market on Gracechurch Street in the City is an architectural gem has been a market since the 14thCentury. It is built on a site that was the centre of Roman...
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