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I'm a London Food and Travel Blogger and I write about food producers, restaurant reviews and recipes. Let's connect.
 
Getting your hands stuck in sticky pizza dough and making a mess that I don't have to clear up is my idea of fun. On the night in question, Chef John and his able helper...
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I do love products that make your life easier in the kitchen. Especially ingredients that we use regularly and it comes ready prepped. This makes cooking your favourite...
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Nothing I like better than a luscious pudding. This apple pie recipe used seasonal bramley apples and blackberries. The special touch is in the addition of a ginger...
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honey sriracha Hugo cooking the chicken This is an original recipe by Hugo Davies that we cooked at the recent Lazy Cooking class. Don't be put off my the longlist of...
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The Almost Nicoise Salad: Pan fried salmon salad The Nicoise Salad reminds me of long relaxing al fresco lunches in the French Riviera, where all the elements on the...
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I love quick and easy recipes and this one is great one to add to your quick weekday suppers. Most of the ingredients should be in your store cupboard. In this recipe,...
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When I mentioned a Hot Pot restaurant in Chinatown, my English friends were baffled. In their mind, they associated this with a wintery stew from up north. Well, Hot Pot...
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Highlights of this year's Speciality and Find Food Show in Olympia. There wasn't a noticablenew food trend like in previous years where there was an abundance of new...
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Convent Garden is a really busy place and is full of tourist. It's the ideal spot to set up your stall if you work as a human statue. There is a lot of traffic coming...
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Have you tried the original IseySkyr from Iceland? This is the real thing, made in Iceland from a recipe that dates back to the last millennium. They have been making...
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Borough Market has bounced back after the recent horrible events on London Bridge. On the balmy summers evening, we went to have dinner at Roast. Our table was by one of...
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Winchester is a really lovely ancient City to visit but as a modern city, it has a young creative vibe. At one time, it was the Ancient capital of England but today it...
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Craft Beer on the tap at The Wigmore The Wigmore Tavern is housed in a space that was once a banking hall and later the spa for the Langham Hotel next door. It has been...
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Stewed Cheese. That's one of the most popular dishes at the Simpson Tavern in the City. One guy even had 26 servings, and that was after his roast dinner. Stewed Cheese...
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My office used to be near Smithfield and I remember stories of my colleagues who have partied all night and rolled in to work after an 8am fry up in one those "early...
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