Award winning food and travel writer shares a collection of recipes, reminiscences, reviews and food news on her blog, Good Things. Liz is the author of The Barber from Budapest & other stories, a memoir with recipes, published by Parsley Lane Press in 2016.
This grape, leafy greens and pine nut salad from Sydney Markets has me salivating. Perfect with chopped leg ham, apparently. A tasty way to use leftovers.
New Idea shared this stunning pavlova...
Introducing the newest member of the Good Things family
“Once you have had a wonderful dog, a life without one, is a life diminished.” - Dean Koontz, author.
There have been few times in my life when I didn't have a canine companion by my side... ...
There's something kinda wonderful about getting on with life...
Looking around the house and garden, I feel a great sense of satisfaction. The strawberry patch is flourishing once again and, having given away as much of the excess fruit as possible, I've been...
In my kitchen - the catching my breath edition - November 2017
"Gee you're a hard one to pin down," said a lovely friend, who has been trying to secure a lunch date with me for the last few months. "I know, I'm truly sorry. I'd really like to get together, but...
Huskisson, Jervis Bay and the Shoalhaven Foodie Trail - Eat, Stay, Play
It was with a great deal of excitement that I said "YES, please", when the folks at Shoalhaven Tourism extended an invitation to experience the Shoalhaven Foodie Trail.
With the offer of a...
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