Recipe: Pecan and Rum Pound Cake with Blackberries (inspired by We Have Always Lived in the Castle)
Ahhh, October. Atlanta's finally (sort of) done trying to kill me with heat, the end of wedding season means my workload cools off a bit, and everyone's gettin' spooky.
I'm celebrating the...
When I binged Tuca & Bertie shortly after its release, there were two things I wanted to make: crunts and a Gamby cake. I was frying up crunts within 24 hours of the show dropping, but sadly my...
Bake With Me: An ube-flavored Mimikyu cake for #PokeNoms month!
Of all our many Pokémon friends, Mimikyu is tied for my all-time favorite Pokémon. (If you're wondering, he's tied with Drifloon. What can I say? I'm a ghost type kinda girl.)
I love filling...
I joke a lot about it, but I genuinely think scones are the thing I get asked to make more than anything else. For all the fancy cakes and desserts I try to dole out, at the end of the day everyone...
"Pastry Pete is so brilliant. Did you know he won a Tasty Num Nums Award last year for combining crullers and bundt cakes?! They're called 'Crunts'!"
-Bertie, Tuca & Bertie S01E01
I'm an...
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