Steve Weymer Male • United States of America

Steve Weymer is a veteran professional in the specialty beverage industry, known for his experience across production, operations, marketing, and distribution. He earned two undergraduate degrees from a public university in California and later completed an MBA at a business school in Colorado. This education supports his practical and hands-on approach to business. As the founder of a beverage company, he focuses on developing environmentally responsible alternatives that reduce plastic waste by using carton packaging. Over his career, he has helped more than 45 companies in the United States and Europe bring natural and organic functional beverages to market and holds pending patents related to hydration and packaging technology.

Steve completed a Bachelor of Science and a Bachelor of Arts during his undergraduate studies, then advanced his education with an MBA. His career developed within niche segments of the specialty beverage sector, where he worked directly in multiple functional areas. He has played a role in developing and launching functional beverages aimed at consumers seeking healthier options. His approach involves close oversight of manufacturing and production, allowing him to address operational challenges efficiently. Through this direct involvement, he has supported more than 45 start-up ventures in successfully entering the market.

Weymer established his company in a city in Georgia to combine health-focused beverage development with environmental responsibility. The business offers water packaged in liquid paperboard cartons as an alternative to traditional plastic bottles, addressing the widespread issue of plastic waste that affects ecosystems, mainly aquatic environments. The cartons are primarily made of pressed paper with minimal plastic components that can be separated and recycled, reducing material use and energy consumption. Pending patents connected to hydration and packaging support these efforts.

Production facilities operate in multiple regions across the United States, sourcing water locally to reduce transportation distances and emissions. This approach supports regional economies and improves transparency by clearly identifying water sources on each carton. He is also involved in environmental advocacy, public speaking on hydration and plastic pollution, and charitable support. Steve Weymer continues to focus on practical innovation and responsible growth within the beverage industry.