The Food Curator (AKA Michael Robinson) is an aficionado of all things food and bon viveur based in London. A passion for cooking and dining has driven him to put fingers to keyboard to bring you his thoughts on the world of food. When not writing, eating or cooking he has a love of American muscle cars. Pop on over to my Facebook page and let's start a Facebook food revolution together: http://tinyurl.com/thefoodcurator
This is a new brand for me and I'll tell you why Tindle is your new favourite (not) chicken.
I have tried a lot of different brands of "fake" chicken, and if you have too you'll know that some are...
Kelly Loves kindly sent me a box of goodies to check out and give you my thoughts on a selection of their products. So let’s check out my Kelly Loves Korean Variety Box review!
If, like me, you...
When life gives you tomatoes, make sauce! #tomatosauce #pastasauce #recipe
San Marzano Tomatoes
It’s the time of year when you might have a glut of tomatoes growing in the garden, or like me, noticed your local supermarket has a great offer on fantastic Italian San...
The great thing about being a foodie is there is always something new to try. Every nation on the planet has its own favourites when it comes to food and it’s great when you find a delicious and...
KMC Salt & Pepper Seasoning Mix #Review #foodblogger
When found out I was going to be sent a pack of KMC Salt & Pepper Seasoning Mix to try out I must say I was intrigued. I mean salt and pepper is just salt and pepper right?
There's chilli...
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