I'm an American expat, living and cooking in France... growing our own veggies, restoring an old French farmhouse and trying to stay sane during it all. Food is good, wine is good, life is good.
I loved Cornish Game Hens when we lived in the U.S.
We don't actually have them here. We have poussin.
Poussin are young chickens, from a slow-growing breed, and are about the same size as a...
The theme for Monday posts in June is Summer Sides.
The temps are getting warmer and the evenings are getting longer.
At our house the main course is done on the barbecue grill.
Fresh herbs...
My lettuce has been doing very well this year.
We've been eating salads for either lunch or dinner (or both) every day for several weeks.
After a week of rain everything else in the garden...
It's easy to just grab a bottle of barbecue sauce at the store or from the pantry.
I actually always keep one in the fridge for mon mari. He liked to drench avocados in it.
No comment.
For...
I'm not certain what it is about the combination of sweet honey and sharp mustard but it seems to work so well together and with other foods.
Plus it's an easy mix to add as a marinade or a...
Please be advised, Triberr cannot re-import or un-erase a
deleted post. Once your post is deleted the action CANNOT be undone. To learn more about
deleting a post
click here.
Add Social Network
You have not added any social networks to your profile. Please add a social network to add
content to your queue.
Connect Page or Group
A Facebook Personal Profile is currently connected to your Triberr account. Facebook Profiles
can only be used for login purposes. Please connect a Facebook page, Facebook group, Linkedin
account, or Twitter account to begin adding posts to the queue.
Promote
Stats