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When I originally made this I cooked the pasta separately. I always cooked the pasta or rice or whatever separately. That was what one did. I don't know when...
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I love lemon and garlic…. And butter. Butter just binds it all together so nicely. In this recipe I used all 3 in the shrimp and the rice. And as long as I...
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Bright and irresistible, our Homemade Pink Lemonade recipe is the perfect balance between sweet and sour. Cold, delicious, and ready for mass consumption, this recipe is...
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The lake is calling and I must go.  As soon as it starts to get warm, I start looking for a place to visit. I want to vacation somewhere warm and near...
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The theme for Monday posts in May is Spring Vegetables – the rest. We tend to focus on asparagus this time of year, but there are other great vegetables, some...
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