Cooking for people I love, creating deliciousness out of fresh ingredients, browsing through cookbooks for inspiration, perusing grocery shelves for choice items and writing about my expat life enriched by food. That's what I do here.
This sweet corn bacon skillet cookie is the perfectly sweet and salty combination adored in Momofuku corn cookies, made more delicious with the addition of bacon. And made easier as one big cookie to...
Tart apple, sticky toffee and vanilla custard filled bread come together in this toffee apple bread pudding Bundt to create a dessert that is way more than the sum of its parts.My husband is a huge...
Ponco is a traditional Welsh breakfast recipe of batter fried in flavorful bacon fat. Made with flour, milk and eggs (or sometimes just flour and milk) ponco is cheap and filling but, oh so...
When you are craving sugar cookies but can't be bothered with rolling out dough and using cookie cutters, make frosted sugar cookie bars instead! They are super simple and are as pretty as they are...
Grilled zucchini summer salad is beautiful and tasty, the perfect plate of cheap and abundant zucchini and ripe grape tomatoes. Throw a few edamame on there for color and protein! It's a great side...
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