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Ah... Sadness (kinda) all around. I've been having conflicted thoughts lately concerning Triberr. I loved the idea of sharing posts around and meeting new people - but recently it seems that all of the tribes I belong to have become Sponsored Post City. And, I guess that's okay for some folks that really don't care what they put their name on.... But I do. I don't like sharing non-stop posts about Disney... or Kraft.... or militant breast feeding articles. It's made me cranky to the point where I don't even want to write anymore.
So, for the time being, I will be disbanding PF Food on Triberr. I'll take some time off to regroup, battle my inner demons, and get back into a food frame of mind. I'll start a new tribe in October specifically for NON-SPONSORED posts. I hope you all look me up in October.
Toby @ Plate Fodder
stream-tribal
 
This sweet corn bacon skillet cookie is the perfectly sweet and salty combination adored in Momofuku corn cookies, made more delicious with the addition of bacon. And...
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Tart apple, sticky toffee and vanilla custard filled bread come together in this toffee apple bread pudding Bundt to create a dessert that is way more than the sum of...
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Ponco is a traditional Welsh breakfast recipe of batter fried in flavorful bacon fat. Made with flour, milk and eggs (or sometimes just flour and milk) ponco is cheap...
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When you are craving sugar cookies but can't be bothered with rolling out dough and using cookie cutters, make frosted sugar cookie bars instead! They are super simple...
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Grilled zucchini summer salad is beautiful and tasty, the perfect plate of cheap and abundant zucchini and ripe grape tomatoes. Throw a few edamame on there for color...
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